Russell Preno III
Director of Health & Nutrition
Meet Russell.
Chef Russell Preno III serves as Director of Health & Nutrition at Fellowship House, where he teaches culinary cooking classes. His culinary background is rooted in Scranton’s restaurant community, where he is Head Chef and co-owner of Russell’s Restaurant alongside his mother, Debbie Preno.
A graduate of Scranton Preparatory School, Russell earned a Bachelor of Science in Political Science from the University of Scranton. In 2008, he completed culinary studies at Florence University of the Arts through APICIUS, its International School of Hospitality. He brings this combination of culinary education, restaurant experience, and local roots to his work at Fellowship House.
To connect with Russell, please contact the Fellowship House team.
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Joe Van Wie
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Lawrence J. Moran
Co-Founder
Larry is an attorney, addiction counselor, and Fellowship House co-founder whose work connects lived recovery experience with community development and dignified care.
Dave Enslin
Chief Financial Officer
Dave brings experience in counseling, clinical supervision, and program leadership to his financial leadership role. He has worked in addiction treatment since 2011.